Friday, March 27, 2015
Friday, March 20, 2015
Brownie Marshmallow Cookies
1 cup butter
1 2/3 cups white sugar
1 1/4 teaspoon vanilla
3/4 cup unsweetened cocoa
1/4 teaspoon salt
1 1/4 teaspoon baking powder
2 1/3 cups cake flour
Cream butter and sugar.
Add eggs and vanilla and mix until blended well.
Add dry ingredients and mix.
Cookies can be rolled or formed into drop cookies.
Roll out dough and cut into circles.
Bake at 350 for 10 to 12 minutes.
Cookies are done when top is slightly cracked and no longer looks wet.
3 egg whites
2 cups light corn syrup
1/2 teaspoon salt
2 1/2 cups powdered sugar
1 tablespoon vanilla
1. Combine egg whites, corn syrup, and salt.
2. Beat on high speed for 10 minutes or until thick.
3. Add powdered sugar and beat on low speed until blended.
4. Add vanilla and blend.
May be frozen for later use.
1 cup butter
4-5 cups powdered sugar
1/2 cup unsweetened cocoa
1 teaspoon vanilla
1. Beat soft butter, cocoa, and powdered sugar together until smooth.
2. Add a splash of milk and vanilla, blend well.
3. Spread cooled cookies with about 1 tablespoon of marshmallow creme.
4. Top the creme with frosting.
These cookies turned out so good! They are addicting just to warn you! I had quite a bit of the marshmallow left over so I will figure out another recipe to use it with.
Hope everyone had a great weekend!
Wednesday, March 18, 2015
Sunday, March 8, 2015
Friday, March 6, 2015
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Monday, March 2, 2015
Preheat oven to 350 degrees. Spread nuts on large baking sheet and bake for 10 min. until lightly toasted and fragrant.